Note: Make these sandwiches with leftover cooked crayfish. See below for how to cook them. • 2 c. cooked crayfish tail and claw meat (10 ounces), from about 5 lb. crayfish (see Note) Pick over the ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...

The study analyzed crayfish quality and flavor using gas chromatography–ion mobility spectrometry and an electronic nose, focusing on volatile compounds. Beer as a cooking medium enhances desirable ...

It's crawfish season, but for those of us who have rarely, if ever, come across the crustacean, commonly referred as mudbugs or Louisiana lobster, the proper method of cooking and eating crawfish can ...

An invasive species in the United Kingdom's rivers has led one trapper to push for a simple tactic to mitigate their ballooning population: eat them. Andrew Leech has spent the past two decades ...

This recipe for crawfish pies comes from Corinne Cook, who devised some of our best recipes over the years. If you can't find fresh crawfish, use good frozen Louisiana crawfish. And, while we've ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...