Pan-seared Salmon Poke Bowl 16 oz salmon fillets 2-3 tablespoons ... pan sear salmon for 2-3 minutes each side or until they ...

Preheat the oven to 200C/fan oven 180C/Gas 6. Half fill a medium pan with water and bring to the boil. Add the rice, stir and cook for about 20 minutes or until tender, stirring occasionally.

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally ... on the warm, well-cooked rice. The bowl’s topped with thinly ...

try these spicy salmon poke bowls! Traditional poke bowls are generally made with ahi or yellowfin tuna. But I love using shrimp, too! Like I mentioned, I make the shrimp ceviche style, which means I ...

Make the sauce: Soak onions in a small bowl of warm water for 20 minutes to ... and set over medium heat. Cook gently, stirring occasionally, until onions are translucent but still have a slight ...

Make the poke by spooning some rice into bowls, add some of the salmon, then finish by topping ... many crossovers between Hawaiian and Japanese cooking styles and culture. Although this recipe ...

Grill salmon skin-side-down until just cooked then cool, reserving the oil. Peel the skin and return it to the grill until it's nice and crispy. Cool and crumble. Arrange 2-3 bowls with sushi rice ...