Ahi tuna (also known as yellowfin tuna) is a variety that’s lean with a mild flavor and meaty essence. It’s typically sold in steaks that are around 1¼ to 2 inches thick. This makes these ...

Spray the grill grate with cooking spray, we used Duck Fat. Season the tuna with the Chef of the Future and place your ahi tuna directly onto the grill for about 2 minutes per side. Note: that your ...

There are a number of things you should be avoiding when you're searing ahi tuna steak, but none more critically important than overcooking the fish.

Sear ahi steaks 1½ minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1½ inches thick, sear for only 1 minute per side.) ...

Combine black and white sesame seeds. Roll tuna steaks in seeds. Heat a large skillet over high heat. When a drop of water pops out of pan, add tuna and sear on each side 2 to 3 minutes.

The grill usually revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your grocery store.

News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's. Tuna Steak: Ingredients: 1 piece 6 to 8 ounces of Ahi Tuna (sushi grade) 1 TBS Olive Oil 2 TSP salt and ...

Ahi tuna seems to be the new seafood darling. Almost every restaurant menu has some preparation featuring tuna. One steak will make two generous entree salads for a perfect light supper on a hot ...