Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.

Description: Not phallus-shaped like it’s more familiar cousin, the butternut squash, the squat buttercup resembles an upside-down acorn with an undersized cap. Flavor Profile: The flavor of the flesh ...

Sweet and nutty in flavor, winter squash radiates brilliant color and provides a delicious bevy of nutrients. High in vitamin A and a good source of vitamin C, potassium, manganese and fiber, the many ...

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

When you think fall foods, you might think apples, soups, stews, and squash! Squash is a very versatile vegetable and today we’re going to learn and teach you, the best types of squashed for different ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

This easy Roasted Butternut Squash Soup is made with oven-roasted squash, onion, garlic, carrots, and apple, then blended ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we ...

I don't subscribe to the "disguise the vegetables so the kids don't know what they're eating" philosophy of cooking. Vegetables were front and center when I was growing up, often eclipsing the main ...