Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...

Teflon, ceramic, anodized aluminum…if you are on the hunt for new nonstick cookware, you may be overwhelmed by the options. With nearly a dozen different varieties of pots and pans to choose from, ...

Acidic foods can cause aluminum to leach into food, altering taste and safety. Tomatoes, citrus, vinegar and apples are too ...

If you own a collection of traditional pots or pans from overseas, you might want to take another look at what’s in your ...

Are you someone who's been using the same three pans for as long as you can remember? You’re not alone. Many people don't give a second thought to getting new ones or even searching for the best ...

My back and shoulders will thank me.

Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself. David lives in Brooklyn where he's spent more than a decade covering all ...

New Coles research shows almost half of Australians replace their cookware at least every five years, as the supermarket ...