Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

When asked whether measuring spices was necessary when cooking Indian food, chef Varun Inamdar told Tasting Table that it really depends. "There are two ways to look at this," said Inamdar.

Safflower, rapeseed, rice bran, soybean, and sunflower oils are all neutral oils that can be used when cooking Indian food. In fact, while they are markedly less sexy than ingredients like ghee ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

If you think you need hours to create authentic Indian dishes, it’s time to think again. From fragrant curries to speedy street-food favourites, 15 Minute Indian proves big flavours don’t have ...

Dish up roast lamb shoulder with fresh turmeric, grilled paneer in saffron and almond yoghurt, and pistachio and cardamom biscuits ...

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...

Connecting Indigenous people with the food they ate before European foods were introduced into their diets is a movement ...

where Grann, one of Tacoma’s most anticipated new restaurants, has begun serving its intriguing medley of Southern, Creole ...