A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...

One of our favorite dinners has always been pot roast, but I’m never quite sure if we enjoy the roast more at dinner, or the sandwiches that come later. In fact, sometimes I’ll skip the pot roast ...

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...

There is a piece of meat labeled roast in the meatcases of most modern markets that really shouldn`t be there. No matter how you roast it-pot roast, oven roast or rotisserie-the bottom round roast is ...