Preheat oven to 425 degrees. Line two sheets of foil on two sheet pans. Spray each with vegetable spray. Wipe ribs dry with paper towels. Combine 2 tablespoons salt, 1 tablespoon black pepper, garlic ...

If you're on the hunt for an appetizer recipe or just love chicken wings, consider this dish from well-known Chef Tom Colicchio. Colicchio, who has partnered up with Do Good Chicken, which upcycles ...

Brine the chicken for at least 2 hours, or preferably overnight. Do this in a Dutch oven, stockpot or extra-large resealable plastic bag: Add 1 gallon (4 quarts) cool water to ½ cup coarse salt and ...

Heat olive oil in a heavy sauce pot and add minced onions. Cook over low heat until onions are nicely caramelized. Add garlic and cook a few more minutes. Add the cola and bring to a boil. Simmer ...

Champion BBQ chef Melissa Cookston, a judge on Netflix's "Barbecue Showdown," recommends transforming bland barbecue sauce ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

Many of the state's barbecue restaurants have had to find new ways to serve customers this year, from adding take-out and tacos to online ordering and nationwide shipping. Faraday's Kitchen Store ...

Remove the foil from the pan and mop the ribs with a generous coating of barbecue sauce. Cook the ribs an additional 30 minutes to allow the barbecue sauce to thicken and form a "crust" on top. Remove ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cinnamon-Brined Chicken with Orange-Cherry Barbecue Sauce on Wednesday, March 4, 2015. Photo by Cristina Fletes-Boutte, ...