*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet Potato Corn-Bread Pudding Duff's Yield: 10 servings 1 1/4 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (4 cups ...

Welcome to “How Do You Make That?”: You tell Grub Street about a restaurant dish you’re dying to make at home, and we fetch the recipe from its creator. This time around, we’ve got a seasonal request ...

Dear Betty: This corn bread pudding comes from “Tom Douglas’ Seattle Kitchen” by Tom Douglas (William Morrow, $30). It’s herbal and custardy, and would be delicious with turkey or any meat. And it can ...

This is like a cross between corn pudding and cornbread, and it’s completely addictive. Preheat oven to 350°F. In a large bowl, combine butter, eggs, sour cream, cornbread mix, whole kernel corn (with ...

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream corn, canned sweet corn, melted salted butter, sugar, eggs, sour cream and ...

•2 packages corn muffin mix, such as Jiffy •2 cans (12 ounces each) creamed corn •1 can (12 ounces) whole kernel corn •1 container (16 ounces) sour cream •1/4 pound melted butter In large bowl, mix ...

Thanksgiving is even closer this week than it was last week, so we'll offer more recipes that will help you plan your big meal. This side dish idea comes from "The Dish Divas Cookbook." Preheat oven ...

This holiday season, toss out those boring rolls that serve only as vehicles for swiping up remaining streaks of cranberry sauce from your plate. Instead, fill up your bread basket with fluffy, ...

This Jiffy Corn Casserole has a moist, slightly sweet, and creamy texture, but still holds together well to be cut into neat slices. It’s an easy, crowd-pleasing side dish for Thanksgiving and ...

It's been hard times out here in 2025. To connect with the world in such disconnected times, it's been all the more fun to ...