It all starts with this Easy Homemade Corn Dog Batter Mix, your favorite package of hot dogs, and vegetable oil. You can ...

Step 3: Once your oil is hot, start coating the hot dogs on sticks. First, lightly dip each one into the flour to coat it.

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Dip each in batter, rolling until fully ... Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

The brunch corn dog is a breakfast sausage dipped in funnel cake batter with bacon and maple ... several meat choices wrapped up in their house-recipe dough and baked to golden deliciousness.

twisting gently to coax the batter to stick, then gently and slowly twisting as you pull the skewer up and out of the glass or jug to reveal a completely coated corn dog. Working quickly ...

Put the frankfurters on a plate and dust with the 1 tbsp self- raising flour – this will help the batter stick. You will need an adult to help cook the corn dogs. Heat the oil in a large non ...