It all starts with this Easy Homemade Corn Dog Batter Mix, your favorite package of hot dogs, and vegetable oil. You can ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Dip each in batter, rolling until fully ... Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

"Wrapped in a sweet corn batter, these delicious dogs are fried to a crispy golden-brown perfection, making for the ultimate snack. Whether dipped in ketchup or mustard, SONIC Corn Dogs pair ...

Step 3: Once your oil is hot, start coating the hot dogs on sticks. First, lightly dip each one into the flour to coat it. Shake off any excess flour. Then dip them into the batter, making sure they ...

“Wrapped in a sweet corn batter, these delicious dogs are fried to a crispy golden-brown perfection, making for the ultimate snack,” an online press release reads. “Whether dipped in ketchup ...

twisting gently to coax the batter to stick, then gently and slowly twisting as you pull the skewer up and out of the glass or jug to reveal a completely coated corn dog. Working quickly ...

Put the frankfurters on a plate and dust with the 1 tbsp self- raising flour – this will help the batter stick. You will need an adult to help cook the corn dogs. Heat the oil in a large non ...