The seasoning can also penetrate the kernels, offering a consistent and bold taste throughout each juicy bite. For the most flavor-infused corn on the cob you'll need to fill a large pot with ...

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.

Wingstop released its Louisiana Voodoo fries, adding to its list of Louisiana-inspired menu items. Find out about the Cajun ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.