Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

With Thanksgiving around the corner we are trying out the Vermilionville way to make cornbread dressing. Abby Breidenbach joined Chef Marcus Bergeron in the kitchen to find out how to make this ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

Dressing or stuffing is a staple for everyone's Thanksgiving table, with the stuffing, of course, filling the bird and the dressing prepared separately. I like the latter because it allows you to ...

With Thanksgiving around the corner, we definitely have a lot to be thankful for in 2020. Here in Iowa alone, we have survived COVID-19, a derecho and this new way of classroom/home schooling, to say ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Food memories from ...

At Thanksgiving Meme always prepared her dressing on the side, as opposed to stuffing her turkey. Although there are exceptions, it seems most Southerners “dress” instead of “stuff.” I’ve taken a few ...

In reflecting upon the Thanksgiving Day food pyramid, there is no need for discussion about what sits at the acme of this carbohydrate-laden, one-day feast. That would be the turkey. The turkey is ...