SOLON, Ohio -- Craft cocktails call for craft ice, something bars are increasingly using. Think large ice sphere or cube creating drama in a Blanton’s on the rocks. The “rock” keeps the bourbon cold.
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Craft Cocktails and Their Role in the Modern Bar Scene
Gone are the days when a basic gin and tonic or a simple vodka soda would satisfy bar patrons. Today’s cocktail enthusiasts ...
Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...
Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...
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