Serve a big wedge of this crawfish pie with a big salad and fresh asparagus and — boom! — dinner is served. This recipe from Corinne Cook is easy and delicious. You could make your favorite ...

The crawfish pie from Cochon earned high praise from staffers at the James Beard Foundation. They included it on a year-end list of twelve great dishes from 2012. (Photo by The Times-Picayune archive) ...

"Jambalaya, crawfish pie, filé gumbo ." That's the opening line to that great Cajun song everybody down on the bayou sings. But I gotta tell ya' that while jambalaya and filé gumbo is good stuff, ...

Comment: Captain Ron Morris claims that when he came to South Louisiana, all he could do was grill burgers and fry fish. Inspired by the many great cooks at the Department of Wildlife and Fisheries, ...

1 (9-inch) pie shell, baked (I don’t bake mine all the way, only about ¾ of the time suggested, so it doesn’t get too brown when heating with filling. 1. Preheat oven to 350?F. In a skillet, sauté ...

At first bite, you taste the flaky golden brown piecrust that holds the rich treasure inside. And with the second bite, the spicy crawfish filling coats your taste buds with one delicious mouthful.

This is one of my very favorite recipes in our entire recipe database. It's Marcelle Bienvenu's recipe for Crawfish Pie. I make this most Easters, and at other times as well. Note: Marcelle calls for ...

Here's something different for Lent. Crawfish don't appeal to everyone, but they are very tasty, like a spicy little shrimp. If you can't find them (try an Asian market, or special order them from ...

Note: To clarify butter, microwave 3/4 cup (1 1/2 sticks) of butter until melted, skim off the foam from the top, then pour off the butter and discard any milky water on the bottom. You’ll be left ...

Delilah Snell is the owner of The Road Less Traveled, an eco-store in Santa Ana, CA. She has a blog (Project Small) and teaches preserving classes. During the past week, I have been braving the heat ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Crawfish etouffee is a simple dish and one that may be served in a variety of ways. Often it is placed on pasta instead of rice, in crepes or in patty shells. A simple but elegant presentation is in a ...