Serve with pouring cream. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins. But do turn them out just before serving or the ...

discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...

Read the original article on Tasting Table ... The key to working with a particularly sweet ice cream topping, like caramel corn, is to find ways to offset that sweetness with other ingredients.

The featured doughnut resembles a classic bucket of popcorn with an unglazed shell, filled with caramel popcorn-flavored cream filling ... layers of chocolate. The Original Glazed Krispy Kreme ...