This recipe for easy cream puffs is built on both as a foundation, ensuring light, airy shells with a crisp exterior and a ...

TIP: Pipe a 2″ mound, release pressure then pipe a 1″ mound on top. This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes ...

Take a bowl and put the room temperature butter into it, cream for 30 secs. add flour and cream into it ... this is now ready to be used in any recipe. Once the water is boiling, add the duck into it ...