Choux au craquelin are elegant cream puffs topped with a signature crispy craquelin crust, also known as crack buns. In ...

TIP: Pipe a 2″ mound, release pressure then pipe a 1″ mound on top. This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes ...

Take a bowl and put the room temperature butter into it, cream for 30 secs. add flour and cream into it ... this is now ready to be used in any recipe. Once the water is boiling, add the duck into it ...

Despite their royal pedigree, the Queen Mother’s favorite jam puffs are very easy to make. The recipe is in Cooking & the Crown, by Tom Parker Bowles, but you hardly need a recipe to make them. First, ...