Indulge in Olive Garden's Carbonara at home with creamy sauce, crispy bacon, and juicy protein for a deliciously satisfying ...

I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta-it's my favorite Italian dish that always delivers. And it happens to be one of the easiest, too.

Bitter mustard greens, sweet Italian sausage, creamy crème fraîche, and the acidic pop of cherry tomatoes come together in this hearty and satisfying pasta recipe. Move over carbonara.

Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20 ...

Tender strands of pasta, swirled with creamy eggs ... starting the recipe; room temperature eggs integrate better. Parsley. Italian parsley is the classic garnish for carbonara.

This healthy pasta recipe tastes rich and flavourful ... Drain the pasta and peas and return to the saucepan. Add the cream and the bacon mixture to the saucepan and place over a low heat.

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

Sometimes referred to as “bacon and eggs” pasta, the ingredients are simple pantry staples. Just spaghetti, bacon, eggs, ...

These pasta dishes come together in 30 minutes or less, make the most of fresh or pantry-friendly ingredients, and are ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce ... Find these recipes and more in Food ...