Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

Paul Merrett makes a traditional crème brûlée. Copy the picture and serve in small ramekins, or make in a large ovenproof dish. Equipment and preparation: You'll need a shallow ovenproof dish ...

For the best results, this recipe should be started the day before, to allow the ginger to infuse with the cream. However, if you are in a real hurry, then steep for an hour and add a pinch of ...

Creme brulee is also a great treat. I bought a blowtorch just for this a few years ago and love it in my kitchen gadget repertoire, but I can count on one hand the number of times I’ve used it.

A culinary blow torch should be used to transform the sugar into the toffee topping. Ensure the blue flame of the blow torch is right on the sugar so it crackles quickly. Make the yoghurt ...