This vegan crispy smashed potato salad offers the best of both worlds—golden roasted potatoes with a creamy, tangy yogurt and ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Munching on smashed potatoes would be a scrumptious way to start a meal. Having easy-to-mush spuds will help with prep, so ...

Make these smashed vegetable recipes for a healthy and flavorful side dish. Whether it’s beets, potatoes or Brussels sprouts, smashing the vegetables provides more surface area so they get deliciously ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...

Preheat oven to 425 degrees. Toss potatoes in olive oil and sprinkle with salt and pepper. Lay on a rimmed baking sheet (sprayed with non-stick cooking spray) and roast until tender, 20-25 minutes.