A mouthwatering croffle at KALA Coffee & Society in Yogyakarta, Indonesia. | Daniar Rahmasari/iStock via Getty Images Plus The croffle has crept onto café and bakery menus elsewhere, too, suggesting ...

Croffle is a cross between croissant and waffle, giving us the best of both worlds. It started from South Korean cafes and soon the dish became popular across the world. Put the unbaked croissant on ...

If you like croissants and have an inclination for waffles, you will fall in love with their combination croffles. Read on to learn how to make them. Read Time: 2 min Croffle is a new and trendy snack ...

A new Flushing bakery has introduced New York's latest hybrid dessert trend: The Croffle. The waffle-shaped croissant hails from South Korea, where it was a pre-pandemic fad in Seoul, and is now ...

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

Meet the croffle, a trendy pastry lovechild merging the golden crispiness of a waffle combined with the light and buttery layers encompassed in a croissant. Croffles have been popular in South Korea ...