Croffle is a cross between croissant and waffle, giving us the best of both worlds. It started from South Korean cafes and soon the dish became popular across the world. Put the unbaked croissant on ...
Katie Quinn is a food and travel video journalist, podcast host, and video manager at Wirecutter. She attended Le Cordon Bleu culinary school in Paris and authored Cheese, Wine, and Bread and the ...
A mouthwatering croffle at KALA Coffee & Society in Yogyakarta, Indonesia. | Daniar Rahmasari/iStock via Getty Images Plus The croffle has crept onto café and bakery menus elsewhere, too, suggesting ...
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