We’re always a little giddy when we get to talk about anything that ends in “ette” here. Vignettes, cassettes, heck, even the Rockettes…they’re all pretty darn great. However, today we’re discussing ...

Chef Way: Dried porcini mushrooms flavor these crisp, creamy-centered croquettes, which Jerry Traunfeld serves in walnut-size balls. Easy Way: Use shiitake mushrooms in place of porcini, and make the ...

Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...

Goan Chicken Croquette: Goan croquette is a yummy finger food that you can enjoy with dips or sandwiched between bread. This snack is popular at parties and community get-togethers. It is made using ...

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Prepare another marinade by adding together mustard oil, red chilli ...

ASSABU, Hokkaido--To create the largest croquette ever made, local residents here used 600 kilograms of potatoes, 50 kg of ground meat, 200 eggs and other ingredients. Their July 23 masterpiece ...

It’s an idea as old as time itself: Fry an ingredient and it will be demonstrably better than it was before it was fried. Oreos, hot dogs, blocks of cheese, batter — the list goes on. And that’s ...