Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a ...

Dark soy is mainly a cooking ingredient used to ... There are small differences between soy sauces produced in Thailand, Vietnam, Indonesia, Malaysia, the Philippines and their neighbours. But for the ...

It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy sauce, sugar or coconut ... most of them were from the Philippines, adobo featured frequently.