It's important to note that there is also a soy sauce variation that comes from Japan, called shoyu, that also has light and dark versions. Similar to its Chinese counterpart, light shoyu is great ...

Dark soy sauce, like this traditional Chinese Pearl River Bridge version, has a deeper coloring and slightly thicker texture ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

Member of the National People's Congress, China's "rubber stamp" legislature ... Passive observation is known as getting soy sauce, after a man-on-the-street interviewee's response to Guangzhou ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, dark, thin, black, sweet), competing brands (often from different ...

Chinese rock sugar comes as small ... If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns take just a ...