Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a ...

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or ...

Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...

Bursting with blueberry and sparking with a dusting of sugar crystals, these blueberry scones look as good as they taste. The sweetness of fresh blueberries with the citrusy kick of lemon is delicious ...

Placing scones close together on the tray also helps get a high and even rise. As a guide, aim to have them about 1cm apart. This recipe can be used as a base for date scones. Make either the ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...

Celebrated TV chef Jamie Oliver has crafted a selection of appetising air fryer recipes. Among them are his method for whipping up homemade scones. Jamie claimed that the cheesy, chive-infused ...