Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a ...

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for ... that will have your guests demanding for the recipe. The rich and smooth texture of Anchor Butter, gently ...

Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...

Placing scones close together on the tray also helps get a high and even rise. As a guide, aim to have them about 1cm apart. This recipe can be used as a base for date scones. Make either the ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...

Taking to her recipe blog What Jessica Baked Next, professionally-trained chef Jess has shared how to make scones “without all the fuss and hassle”. This recipe involves switching out sugar ...

Although baking scones may seem intimidating, the recipe is very simple. They only take 10 minutes to prepare before being baked for another 15 minutes. Lizzie Crowther, a cook and founder of ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...