Nothing soothes the soul this time of year — especially considering our collective trauma of 2020 — like a warm, rib-sticking bowl of beef stew. One bite it all it takes to bring most of us to our ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Melt suet in large, heavy skillet. Remove any chunks and heat till very hot. Saute the mushrooms and onions in pan until tender, remove. Saute meat 3 minutes on each side and remove. Add flour to fat ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Dark beer and venison give this rib-sticking stew a sweet and earthy flavor. Instructions: Combine flour, salt and pepper in a plastic bag. Add the venison cubes and shake until the meat is coated.

If you are stuck wondering what to make with stew meat, there are a wide variety of dinner ideas that are not all beef stew.

This hearty venison stew recipe is naturally gluten-free, and one of my favourite "lazy meals" to cook by the campfire and enjoy nature. Also great when cooked on a stove top - and it's a naturally ...