Please don't leave it on the counter overnight. Getty Images Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the ...

Freezing meat is generally the method of choice to save unused meat. This is a great technique for raw steak. The only problem is that, once frozen, you have to wait for meat to thaw before use.

It's five o'clock on a weekday, and you had your heart set on steak for dinner, only to find out someone forgot to take it out of the freezer a day or two ago. It's almost dinner time and there's no ...

It's always a smart idea to keep your freezer stocked with frozen chicken breasts and sausages (hello, easy weeknight chicken dinners), well-marbled steaks and all the ground beef and turkey you can ...

Picture this: you come home after a long day. You're craving a homemade feast, only to realize that your main ingredient is still frozen solid. Suddenly, you’re in a race against the clock to salvage ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...