Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick. Read more of the greatest hits ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the direction of the grain before or after cooking your steak.

Roasts are large beef cuts, whereas steaks are thin slices. Lean beef cuts from the chuck also include shoulder ranch steaks and shoulder tender roasts or medallions, which are small round steaks.