Miguel Trinidad, Chef and Owner of 99th Floor in New York, NY, shows us how to make traditional Dominican holiday recipes, Pernil and Pasteles! 27,045 people played the daily Crossword recently. Can ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Pastelitos are the Dominican version of the empanada, and they're a must-have item on the picadera (snack platter) at any fiesta. Perfectly portable, they are a popular appetiser made with a flour ...

STATEN ISLAND, N.Y. -- Fragrant oxtail stew and deep-fried pastelitos can make fans out of patrons of Casa Blanca. The new Dominican restaurant, recently opened at 155 Lafayette Avenue in New Brighton ...