Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish. 'Suri Suguni'/ 'Chhuri Shutki' and 'Eje-guri'/'dried-prawn' are ...
Fisherman Jos Soares, maker of Fish Crack. The addictive sticks of dehydrated fresh island fish make handy snacks for on-the-go people, like Watts. She said she named the product, created by one of ...
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