Art and artisan winemaking have been part of the human saga for millennia. Today, the two enterprises are linked like never before, sharing a unique relationship focused on celebrating taste and ...

There’s been a lot of chatter in recent years about natural wines, those crafted from grapes grown organically or biodynamically on small farms, with minimal intervention and few, if any, additives.

Whether you're making rich coq au vin, creamy chicken marsala, or beef bourguignon, there's one ingredient you simply can't ...

Red wine has long been discussed in the medical sphere, with studies about health benefits going back generations. One ...

• 2005 Dry Creek Vineyard Chenin Blanc — * * * * 1/2 — chenin doesn't have a good reputation, because too many wineries sugar it up. This wine is crisp, clean and fruity. Think oysters on the half ...

These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “I ...

So I find myself getting interested in dinner wine after not having any in years, but am having trouble picking out what I want. Since I don't plan on drinking with every meal, some higher end stuff ...