The key to baking a perfect sourdough boule is the right bread cloche. A Le Creuset cast iron bread oven will do the trick.

We’ve tested all of the popular Dutch ovens twice now, and the Le Creuset Signature round Dutch Oven remains one of our top ...

Last summer, I tasted a variety of delicious foods prepared outdoors in Dutch ovens using white-hot charcoal briquettes as heat sources. You can cook everything from bread to stews, pot roasts, pizzas ...

Dutch ovens come in all shapes and sizes -- but what size it right for you and your cooking? Danielle Turner has a simple ...

I burned the bottom of my Dutch oven making chili the other night. I'm only human; it happens. At least that's what I told myself as I frantically Googled how to clean off burned meat from the bottom ...

As trees gently release their leaves and pumpkins begin to sprout on your neighbors’ porches as if by magic, it can only mean one thing: It’s time to break out your Dutch oven and dive into ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The Lodge Chef Collection Cast Iron Double Dutch Oven is the best Dutch oven for baking sourdough during cold months, and the ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and lifestyle ...