Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

When it comes to dessert, I will happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). But sometimes, the simplest desserts end up being the best. And ...

Fresh apples and a quick homemade pomegranate syrup give this apple cobbler a brighter twist. The apples are coated in reduced pomegranate juice, sugar, and a little flour, then topped with a simple ...

The Pioneer Woman made an easy apple recipe you can prepare for your next family gathering. Here’s how to make Ree Drummond’s go-to apple crisp. Ree Drummond’s go-to apple crisp recipe TODAY — ...

A golden apple puff pastry with visible flaky layers placed on a ceramic plate, surrounded by sliced apples and cinnamon, ...

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and even ...

Drummond demonstrated how to make her delicious skillet apple crisp recipe on an episode of The Pioneer Woman, calling it “pure comfort food.” She sliced Granny Smith apples and cooked them in a ...

Chewy candied ginger melts into the sweet apple filling of this buttery, crumbly crisp. There are few things better (or easier) than a fruit crisp. It’s extremely hard to mess it up — even if you aren ...