This wild blueberry pie with a crumble top is an impressive and easy-to-make recipe. The flaky crust is filled with a homemade wild blueberry compote with hints of cinnamon flavor. The crunchy crumb ...

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

Peaches and other summer stone fruit have skins that can be a little tough, and recipes often call for peeling them before using. There’s an easy way to peel them -- and the method works for peeling ...

Ree Drummond makes an easy apple pie with a foolproof crust, a sweet and tart filling, a crumble topping, and a special 'hard sauce.' 'The Pioneer Woman' star's dreamy apple pie recipe is perfect for ...

Oatmeal cake, crumble topping: Kelsey Nixon will sweeten up your day Kelsey Nixon of Cooking Channel’s “Kelsey’s Homemade” shows us how to make her oatmeal cake with cinnamon-pecan crumble, and ...

The season for sweet Indiana strawberries is short, so I buy them every chance I get. And if there's rhubarb for sale, I won't pass it by. The classic strawberry and rhubarb pairing is no suprise.

This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping. Preheat oven to 375. Butter a medium-sized shallow casserole dish (a 9×13 dish).