Former Great British Bake Off contestant Rowan Claughton shared the simple ingredient you can add to a cake to keep the ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

A chef shared his easy lemon drizzle cake recipe that keeps the sponge moist for longer - and it uses an ingredient you already have at home ...

A vintage four-ingredient lemon coconut cake from a 1959 Betty Crocker cookbook is gaining renewed attention after being shared online. The recipe elevates boxed angel food cake with a citrus glaze ...

I have several sweet teeth that are all craving some easy summer desserts to bite into. From yummy sponge cake recipes to ...

Credit: Fred Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

Sweet and tangy, these easy desserts yield two textures — puffy and custardy — from one straightforward batter. By Melissa Clark A pudding cake is a magical dessert — not in a flashy, soufflé kind of ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...