What is Swiss Steak? Despite the name, this hearty dish has no connection to Switzerland. It is actually just a cut of beef, usually round steak that is tenderized and braised in a flavorful sauce.

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy ...

Cut steak into serving-size pieces and place in bag in a single layer. Place carrots in bag around steak. Close bag with nylon tie; cut 6 slits 1/2-inch long in top.

Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak ...

Slow Cooker Swiss Steak. Krista Marshall. I think every family has their own definition of what "Swiss Steak" is to them, ... Related: 12 Easy Marinated Grilled Flank Steak Recipes.

One recipe I`ve never stopped enjoying is this Swiss steak. The meat is easy to prepare, needs no attention while cooking, and fills the kitchen with a wonderful real-food aroma.DEVILED SWISS ...

The name evokes European comfort, perhaps a recipe handed down from your grandmother. The origins of Swiss steak are less than definitive. Although the name suggests a particular country ...