Consider the Pasta: Traditional American Goulash uses elbow macaroni. Make sure to cook the pasta al dente as it will ...

Elbow macaroni is the classic choice ... Let it simmer for deeper flavor. Sure, you can serve goulash as soon as the pasta is tender, but if you let it sit on low heat for an extra 10 to 15 ...

A different take on traditional goulash, made in the Instant Pot with elbow macaroni, ground beef, onion, garlic, oregano, paprika, Worcestershire and beef stock, all topped with ooey gooey cheddar ...