Airplane food doesn’t exactly have the best reputation ... with more than 30,000 customers a month opting for this in their coffee or tea. Many Emirates Cabin Crew also follow a plant-based ...
The kitchen's broken down by four food regions: Asian, Sub-Continent, European, and Middle Eastern. Emirates' 1,800 chefs from around the world develop 1,300 different menus a month. They cover ...
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