Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...
In the food and flavoring industries, micro-encapsulation of flavors has turned out to be highly significant. It involves the blending of liquid flavors using a carrier to obtain a dry flavor powder, ...
(Front row, left) Senior Researcher Jihee Yoon from KIMS and (Front row, right) Senior Researcher Insung Hwang from KERI successfully manufactured dry electrodes for high-capacity secondary batteries ...
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