It takes seven or eight years for an espadín agave plant to mature to the point at which Rogelio Juan Hernández, maestro mezcalero and co-founder of Agua Mágica, can use it to make mezcal.

The core lineup consists of mezcal made in three Mexican states-Oaxaca, Guerrero, and Durango-with Espadin (blanco and ...

While both mezcal and tequila are made by fermenting the hearts of the agave plant, tequila is exclusively made from the blue agave, whereas mezcal is primarily crafted from the espadín and criollo ...

Dicho mezcal 400 Conejos está hecho de agave Espadín, considerado el "abuelo genético" del agave azul, el cual es asado lentamente bajo tierra y molido con piedra, "dando como resultado el sabor suave ...

The Lost Explorer is a mezcal brand that entered the U.S. market a few years ago with some expressions made from different ...

The news arrived today that Mexican chef Enrique Olvera, famous for Pujol in Mexico City and Cosme in New York City, just launched a new mezcal brand called Manojo, and we have the details. According ...

Enrique Olvera, reconocido por su restaurante Pujol en la Ciudad de México y Cosme en Nueva York, acaba de lanzar una nueva marca de mezcal llamada Manojo.

Inspired by his surf sojourns to Mexico, Encinitas resident Troy Brajkovich recently launched a new line of canned mezcal cocktails. Called Mezo Agave, the ready-to-drink cocktails contain 100% ...

El compositor y cantante mexicano tiene la misión de llevar el mezcal a todos los rincones del mundo y ha presentado en ...

El mezcal, una de las bebidas espirituosas más icónicas de México, ha experimentado un crecimiento significativo en las últimas décadas. Su auge ha permitido la creación de empleos y ha dado ...