To make a brilliant tasting falafel sandwich comes down to using three main ingredients: Falafel mix, tahini paste, and pita pockets. These flavors work so well you might just stop there. However, ...

Green Falafel Pita from Taïm, a small chain with three locations in New York City and two more on the way. I got this sandwich from the new-ish Taïm location inside an extremely promising food court ...

How did you most recently spend $3? Your morning cup of coffee? A single macaron at Ladurée? A totally unsatisfying vending machine purchase? Here's something better to consider for next time: the ...

The falafel sandwich at Zabak’s is a mouthful of extremes. There’s hot and cold, soft and crunchy, spicy and soothingly bland, with salty and sour thrown in for good measure. To make the sandwich, a ...

It's not easy to make it to 50… as a restaurant, but Mamoun's Falafel, who opened its doors in 1971 on MacDougal Street in NYC's Greenwich Village is making it look like a piece of cake — or in their ...

At 22, Ali Usman surely is one of the youngest restaurant owners in town. Usman persuaded his family, two brothers and a cousin, to help finance his venture. His plan: to create an environment similar ...

“How long have you lived in Portland?” asks Allen Levin. He’s wondering if I’ve been here long enough to remember Garbonzos, the small chain of late-night falafel bars he ran for nearly 15 years and ...

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ANN ARBOR, MI -- Ali Usman, owner of Haifa Falafel, serves up Mediterranean food in the way he thinks is best — his. Drawing inspiration from food served in Haifa, Israel, Usman said the Ann Arbor ...

It can be hard to find a cheap-but-filling lunch option in the city. Even harder to find one that's also healthy, or at least not terrible for you. That's why this deal at the new Mamoun’s Falafel in ...