Mixology is often celebrated as an art form, with bartenders worldwide crafting “signature” cocktails that offer unique flavor profiles and memorable drinking experiences. But if you’ve ever spent a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This matcha–yuzu sour drinks like a cloud. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she ...