This easy caramel is made the old fashioned way, no brown sugar, unsalted butter, karo syrup, dark corn syrup or light corn syrup needed. Just 100% pure cane white sugar.

Leave the cakes to cool in the tins for 2–3 minutes and then turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...