Depending on your Internet prowess, your social media connections and your inbox, you may have noticed the last few years have brought about a number of new products for fermentation — more ...

In this phase, the yeast are doing all the work of turning your wort into beer. The yeast consume sugars in the wort, creating alcohol and CO2 in the process. The bubbling in the airlock is caused by ...

To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...

Whether you harvest it non-alcoholic or leave it to become boozy over several months, home-brewed mead is a millennia-old tradition Mead, which dates back to 5000 BC, is thought to be the world’s ...