Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be prepared with few ingredients, but always with quality ingredients!

and pasta Amatriciana. Which one is not like the others? That would be pasta Amatriciana. The first three are meaty, cheese, and creamy; the last one, sometimes spelled pasta all'Amatriciana ...

pasta amatriciana and cacio e pepe - best represents local cuisine. Each dish brings a unique history, robust flavors and ...

Cook the spaghetti according to the packet instructions, strain (keeping the pasta water) and set aside. Add a drizzle of olive oil to a large frying pan over high heat. Once hot add the turkey ...

Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The ...

Cook the pasta to al dente. Meanwhile gently cook the pancetta or guanciale until golden and crisp – the fat will render down. Add the chilli and cook for a minute. Add the passata. Simmer for a ...

pasta amatriciana and cacio e pepe — best represents local cuisine. Each dish brings a unique history, robust flavors and hotly debated preparation techniques, making choosing a favorite a ...