Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

At No.40, this spicy and creamy dish features sliced pork cooked in coconut milk and seasoned with shrimp paste and chili peppers. This fiery favorite was created by Cely Kalaw in the 1970s.

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

The Department of Agriculture (DA) on Monday announced plans to buy and sell local pork, through the Food Terminal Inc. (FTI) ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

They talk about recipes, where the dish originated from, compare it to the pork hamonado of Rizal, and how it can replace the typical Chinese ham for your Noche Buena. Filipino food is my thing.

Filipino food gets a bad rap ... One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that ...