The crispy onion pieces pair so well with either of these juicy steaks. This is a side to share, which fits well with the ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Using your hands, flatten the steaks to a thickness of about 1½cm ... Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm.

Heat a frying pan until smoking and add the steaks, frying for 3-4 minutes on both sides (for rare), or until cooked to your liking. Transfer to warm serving plates to rest. Reduce the heat ...

Highlights: Dry-aged steaks, expertly prepared sides, exceptional wine list. Hyde Park offers a traditional steakhouse ...

That’s why I’ve come to the conclusion that the true meaning of steak houses is to be found not in the beef … but in the side dishes ... the Creekstone Farm filet mignon, the coffee-rubbed ...